Delivery
Craving Turkish food but not the trip into town? You are not alone — "turkish food delivery" is one of the most-searched food phrases in Singapore, and for good reason: finding options that travel well and arrive hot is harder than it should be.
The dishes that survive delivery best are the ones built for it. Shawarma holds its juiciness wrapped tight. Charcoal kebabs arrive still smoky if the ride is short. Pide — the Turkish canoe-shaped flatbread — travels like a pizza’s more interesting cousin. And meze? Hummus, ezme and haydari are as good at your table as ours. The trick is ordering from a kitchen that is actually nearby and cooks to order.
LAYALI delivers direct from our kitchen at 257 Beach Road, Kampong Gelam — islandwide across Singapore, with delivery at $6.80 flat and free for orders over $120. Order from our online menu, choose delivery or self-pickup, and we handle the rest. Open daily 10:00am to 1:00am, so late-night cravings are covered too.
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Everything we write about, we cook daily — 10:00am to 1:00am at 257 Beach Road, Kampong Gelam. Charcoal-fired, family-owned, five minutes from Bugis MRT.